Level 200: Laundry Production Management

201: Know Your Laundry Detergents

QUIZ 201: Know Your Laundry Detergents

202: Minimizing Confusion and Mix Ups

QUIZ 202: Minimizing Confusion and Mix Ups

203: Maximizing Washer Loads

QUIZ 203: Maximizing Washer Loads

204: Maximizing Dryer Space

QUIZ 204: Maximizing Dryer Space

205: Upper Level Spotting and Pretreatment

QUIZ 205: Upper Level Spotting and Pretreatment

206: Managing Custody When Outsourcing

QUIZ 206: Managing Custody When Outsourcing Laundry

207: Top Tier Products for Processing

QUIZ 207: Top Tier Products in Your Laundry Processing

208: Increasing the Pace of Production

QUIZ 208: Increasing the Pace of Production

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QUIZ 205: Upper Level Spotting and Pretreatment

Level 200: Laundry Production Management 205: Upper Level Spotting and Pretreatment QUIZ 205: Upper Level Spotting and Pretreatment

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Question 1 of 6

1. Question

What is the goal of stain treatment?

To color the stain the same as the garment.

To bleach the stain.

To break it into bits so it can be rinsed away in the wash cycle.

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Question 2 of 6

2. Question

Removing stains depends on two things: 1) the fabric of the garment and 2) and __________________.

the size of the stain.

the type of stain – what caused the stain.

where the stain is located on the garment.

the color of the stain.

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Question 3 of 6

3. Question

The most common fabric found in laundry is cotton or a cotton/polyester mix. What should you do if you find silk, viscose, or wool in the family laundry?

Pretreat and wash them all; too bad if they get ruined.

Do not pretreat! With customer approval, outsource to a dry cleaner.

Pretreat as normal, then hand wash.

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Question 4 of 6

4. Question

Most of the time you have to use the “best guess” procedure to determine what caused the stain. What does that mean?

It means you look at “where” the stain is to make a best guess as to what type of stain it is.

It means you assume the stain is food – and you simply have to guess the food type that caused the stain.

It means you treat all stains the same. If it doesn’t work, you guess and try something else.

It means that you guess on the fabric type, you guess on the stain type, and you try all kinds of things to get the stain out.

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Question 5 of 6

5. Question

Food stains are found on the front of shirts and on the lap of pants. How do you pretreat food stains?

Spritz on the 10% vinegar spray and color on the Brio Stain Bar. Let sit for 20 minutes and wash as normal.

Spray on a commercial stain remover and wait until the next day to launder.

Do nothing. Food stains all come out in the wash cycle.

Add a 1/4 cup of Dawn Dish Soap to the wash cycle.

Bleach all the clothing with food stains.

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Question 6 of 6

6. Question

When pre-rinsing stains, such as oil and grease, it is important to use cold water. True or False?

True

False

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